Basic Info:

Name:Ethyl 2-methylbutyrate

Apearance:

CAS:7452-79-1

MF:C7H14O2

MW:130.18

Shipment:EMS,DHL,UPS,Fedx

Package:disguised

Payment: Bank Transfer,Bitcoin,WU,MoneyGram

Product name: 2 - methyl ethyl butyrate

English synonyms: 2 - methyl ethyl butyrate; Activity 2 - methyl ethyl butyrate; DL - 2 - methyl ethyl butyrate; 2 - methyl ethyl butyrate, 98%; Dihydrogen strawberry acid ethyl ester; Methyl - 2 - ethyl butyrate; Methyl - 2 - ethyl butyrate, dihydrogen strawberry acid ethyl ester

English name: 2 - methylbutyrate baton rouge

English synonyms: 2 - Methylbutanoic acid baton rouge ester; 2 - methyl - butanoicaciethylester; Butanoicacid, 2 - methyl - ethylester; Butyric acid, 2 - methyl -, baton rouge ester; Baton rouge alpha - methylbutyrate; Baton rouge - 2 - methylbutyrate (flammableliquids, N.O.S.); RARECHEM AL BI 0133; 2 - METHYLBUTYRIC ACID baton rouge ESTER

CAS no. : 7452-79-1

Molecular formula: C7H14O2

Molecular weight: 130.18

EINECS no. : 231-225-4

Boiling point: 133 ° C (lit.)

Density: 0.865 g/mL at 25 ° C (lit.)

Refractive index: the n20 / D 1.397 (lit.)

FEMA: 2443

Flash: 79 ° F

Chemical properties: colorless oily liquid, show strong apple peel, pineapple peel and immature plum aroma. Boiling point 133 ℃, melting point 99 ℃. Soluble in ethanol and propylene glycol, soluble in most of the volatile oil, extremely difficult to dissolve in water.

Natural product exists in apple, wine, brandy, strawberry, melon, etc.

Purpose: GB 2760 a 96 regulation to allow the use of edible spices. Is used to make apple, strawberry, grape, raspberries, mango tropical fruit flavor.

Production methods: by ethylene and carbon monoxide under pressure by four fluoboric acid and hydrofluoric acid catalytic synthesis.

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